Cream Cheese and Ground Beef Stuffed Shells

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These piece of cake cheesy beefiness blimp shells use everyday ingredients and make a comforting family-friendly recipe. Beef and cream cheese stuffed shells are topped with cheddar and then baked in marinara sauce for an like shooting fish in a barrel dinner.

This recipe is delicious for weeknights... or any night. It comes together without much attempt, and information technology'southward also fairly inexpensive, so that's a bonus. I gotta say... ground beef is a dinner saver. And you tin can't beat the comfort of baked pasta with footing beef and melty cheese, right?

You lot may too similar my Taco Stuffed Shells, Spinach and Ricotta Stuffed Shells, or these Lemon Craven Stuffed Shells Recipe.

Recipe notes & tips:

• This recipe makes about 24 stuffed shells. I say "about" because information technology actually depends on your baking dish and how many you lot're able to arrange in there. 😉 I used a 9x13 size one.
• When you're cooking the shells, information technology's a proficient idea to exit them a picayune undercooked since they will spend some fourth dimension in the oven and you don't want them to get soggy.
• I prefer to grate my ain cheddar - it melts ameliorate. I think 1.five cups is enough, just you could definitely add a footling more if y'all want it extra cheesy.
• I recommend boiling a couple actress shells in case some intermission when you're stuffing them.
• Utilise your favorite jarred marinara sauce or homemade marinara (or even a different kind of love apple-based pasta sauce).
• To reheat these, the microwave will work, just if you keep the leftovers in the original baking dish, you can just embrace information technology with foil and reheat in the oven (try 375F). You could quickly broil it once more at the end if you lot wish.

What to serve with these stuffed shells?

Attempt Caesar salad (my Caesar dressing is quick and like shooting fish in a barrel) or garlic bread.

There's just something special about baked pasta shells. It feels different from the everyday to me!

More than delicious ground beef recipes to endeavour:

• Simple Ground Beefiness Goulash
• Ground Beefiness Stuffed Peppers
• Homemade Hamburger Helper Recipe
• Easy Ground Beef Stroganoff
• Easy Creamy Beefiness and Shells

Questions virtually these beef stuffed jumbo shells? Let me know in the comments below and tag me #saltandlavender on Instagram if you've made i of my recipes.

Cheesy Beefiness Stuffed Shells

These easy cheesy beefiness stuffed shells use everyday ingredients and make a comforting family-friendly recipe. Beef and cream cheese blimp shells are topped with cheddar and and then baked in marinara sauce for an easy dinner.

Prep Fourth dimension 10 mins

Cook Time twoscore mins

Total Time 50 mins

Course Primary Course

Cuisine American

Servings 4

Calories 590 kcal

Cook Mode Forestall your screen from going night

• ▢ 2 dozen jumbo shells
• ▢ one tablespoon olive oil
• ▢ ane/2 medium onion chopped
• ▢ 2 cloves garlic minced
• ▢ 1/4 teaspoon Italian seasoning
• ▢ 1 pound lean footing beef
• ▢ ii cups marinara sauce
• ▢ viii ounces cream cheese (I used a block of Philly) softened
• ▢ Salt & pepper to gustation
• ▢ 1.5 cups grated cheddar cheese
• ▢ Garnish (optional): fresh basil and/or chopped parsley

• Take the cream cheese out of the fridge at least 30 minutes prior to using or microwave it for xx-xxx seconds to soften it up. Boil a large, salted pot of water for the shells. Cook them al dente co-ordinate to parcel directions (make sure to undercook them a bit because they volition be baked).

• Add the olive oil and onion to a skillet over medium-high estrus. Sauté for 5 minutes.

• Meanwhile, Preheat the oven to 375F and move the rack to the tiptop third of the oven. Spread the marinara sauce in an even layer on the bottom of a greased 9x13 baking dish.

• Stir in the garlic, Italian seasoning, and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking up the beef with your spoon as you go along (about 8 minutes). You shouldn't take to drain the fatty if using lean footing beef, but if there is some, spoon out most of the excess fat.

• Once the beef is cooked, reduce the estrus to low and stir in the foam cheese until it's incorporated. Give it a gustation and season with salt & pepper equally needed.

• Drain the shells and let them cool for a few minutes. Once they're cool enough to handle, apply a small spoon (I used a teaspoon) to stuff the shells with the beef mixture. Add them to the baking dish equally you continue.

• One time all the shells are stuffed, evenly sprinkle the cheddar over them. Broil uncovered for about 15-20 minutes or until they're hot and the cheese has melted. I so broil for a few minutes to brown the cheese. Note: you can cover the baking dish with foil prior to baking if you wish. I similar to have some crispy bits, but if y'all desire information technology all to exist softer, do that (take the foil off to broil, though).

• Serves 4-half dozen depending on how much people eat/what else you serve information technology with.
• Nutritional information is provided as a courtesy merely and should be construed as an approximate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this data.

Calories: 590 kcal Carbohydrates: 12 g Protein: 40 g Fat: 43 g Saturated Fatty: 23 g Cholesterol: 177 mg Sodium: 1163 mg Potassium: 938 mg Fiber: 2 g Saccharide: 8 one thousand Vitamin A: 1716 IU Vitamin C: 10 mg Calcium: 393 mg Iron: 4 mg

Keyword beef and cheese stuffed shells, beef stuffed shells, stuffed pasta shells with footing beef

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Source: https://www.saltandlavender.com/beef-stuffed-shells/

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